Macaroni and Cheese

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
4 to 6 servings

Ingredients
  • 1 cup heavy cream
  • 1 cup milk
  • 2 cups grated Cheddar
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon grated nutmeg
  • Salt and pepper
  • 1 pound elbow macaroni, cooked and strained, tossed with 2 tablespoons unsalted butter
  • 1/2 cup fresh bread crumbs
  • 2 ounces butter, diced into small pieces
Directions

In a saucepan, bring heavy cream, milk, cheese, and seasonings to a boil, then stir and simmer until cheese is melted. Toss with macaroni and pour into baking dish. Sprinkle bread crumbs on top and dot with butter. Bake for 30 minutes in a preheated 350 degree oven and bread crumbs are toasted and nicely browned.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Mac and Cheese Carbonara

    Recipe courtesy of Bobby Flay