Smoked Sausage Macaroni and Cheese
- Yield: 4 to 6 servings
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- Yield: 4 to 6 servings
Ingredients
1/2 cup milk
1 1/2 cup shredded Cheddar cheese
1 cup Hidden Valley® Original Ranch Dressing
1 package (10 ounces) spiral noodles or elbow macaroni
1 package (12 ounces) mini smoked sausages, cooked
Directions
- Cook the pasta according to the package directions and drain.
- In a large saucepan or heavy pot, over a medium low heat, add the cheese, dressing, and milk, and stir until the cheese has melted
- and is bubbly. Add the pasta and sausage and stir until well coated. Serve immediately.
