Smoked Sausage Macaroni and Cheese

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  • Yield: 4 to 6 servings
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1/2 cup milk

1 1/2 cup shredded Cheddar cheese

1 cup Hidden Valley® Original Ranch Dressing

1 package (10 ounces) spiral noodles or elbow macaroni

1 package (12 ounces) mini smoked sausages, cooked


  1. Cook the pasta according to the package directions and drain.
  2. In a large saucepan or heavy pot, over a medium low heat, add the cheese, dressing, and milk, and stir until the cheese has melted
  3. and is bubbly. Add the pasta and sausage and stir until well coated. Serve immediately.