Smoked Sausage Macaroni and Cheese

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  • Yield: 4 to 6 servings



  1. Cook the pasta according to the package directions and drain.
  2. In a large saucepan or heavy pot, over a medium low heat, add the cheese, dressing, and milk, and stir until the cheese has melted
  3. and is bubbly. Add the pasta and sausage and stir until well coated. Serve immediately.