Save Recipe Print
Smoked Sausage Macaroni and Cheese
Yield:
4 to 6 servings
Yield:
4 to 6 servings

Ingredients

Directions

Cook the pasta according to the package directions and drain.

In a large saucepan or heavy pot, over a medium low heat, add the cheese, dressing, and milk, and stir until the cheese has melted

and is bubbly. Add the pasta and sausage and stir until well coated. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories