Recipe courtesy of Michael Lomonaco
Episode: Cheeses
Save Recipe Print
Total:
55 min
Prep:
5 min
Cook:
50 min
Yield:
4 to 6 servings

Ingredients

Directions

Preheat oven to 350 degrees. Bring 6 quarts of water to a boil. Add the salt and reboil before adding the pasta. Cook the pasta according to the package directions; about 10 to 12 minutes. While the pasta is cooking, heat the butter over medium heat in a saucepan until it begins to bubble but do not let it brown. Whisk in the flour to create a roux for the white sauce base. Cook the flour and butter, over low heat, for 5 to 7 minutes, add the hot milk in a steady stream. Cook the white sauce for 10 minutes. Add the salt, pepper, mustard, cayenne pepper, Colby and Cheddar cheeses and cook for 2 minutes over low heat. Drain the pasta and place into a baking casserole dish large enough to hold the pasta and all of the sauce. Add the cheese sauce by pouring over the top. Sprinkle the bread crumbs and Parmesan cheese over the top and bake for 15 minutes or until the top is well browned and crusty.;

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Mac and Cheese

Recipe courtesy of Ina Garten

Slow Cooker Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Cauliflower "Mac" and Cheese Casserole

Recipe courtesy of George Stella

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Macaroni and Cheddar Cheese

Recipe courtesy of Rachael Ray

Mac 'N Cheese with Bacon and Cheese

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories