Pumpkin Macaroni and Cheese

Name: Pumpkin Macaroni and Cheese
Ingredients: 1 pound elbow macaroni, cooked; 2 1/2 cups pumpkin puree; 1/4 cup Parmesan or cheddar cheese; 1 1/2 cups chopped cooked Swiss chard; 1 1/2 teaspoons thyme; 5 ounces diced procuitto, duck confit, ham, bacon - whatever flavor you desire; 1/3 cup bread crumbs

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Level: Easy

Level: Easy

Ingredients

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1 pound elbow macaroni, cooked

2 1/2 cups pumpkin puree

1/4 cup Parmesan or cheddar cheese

1 1/2 cups chopped cooked Swiss chard

1 1/2 teaspoons thyme

5 ounces diced procuitto, duck confit, ham, bacon - whatever flavor you desire

1/3 cup bread crumbs

Directions

Butter a casserole dish. Mix 2 cups of the puree and all other ingredients together in dish. Spread 1/2 cup puree over the top of the mixture. Top with bread crumbs. Bake in a preheated 425-degree oven for about 20 minutes (longer if ingredients are cold when combined).

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Show: In Food Today

Episode: In Food Today

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Pumpkin Macaroni and Cheese