Prev Recipe Next Recipe

Show: In Food Today

Episode: In Food Today

Save Recipe Print

Level:: Easy

Ingredients

1 pound elbow macaroni, cooked
2 1/2 cups pumpkin puree
1/4 cup Parmesan or cheddar cheese
1 1/2 cups chopped cooked Swiss chard
1 1/2 teaspoons thyme
5 ounces diced procuitto, duck confit, ham, bacon - whatever flavor you desire
1/3 cup bread crumbs

Directions

Butter a casserole dish. Mix 2 cups of the puree and all other ingredients together in dish. Spread 1/2 cup puree over the top of the mixture. Top with bread crumbs. Bake in a preheated 425-degree oven for about 20 minutes (longer if ingredients are cold when combined).

My Private Notes

Name: Pumpkin Macaroni and Cheese
Ingredients: 1 pound elbow macaroni, cooked; 2 1/2 cups pumpkin puree; 1/4 cup Parmesan or cheddar cheese; 1 1/2 cups chopped cooked Swiss chard; 1 1/2 teaspoons thyme; 5 ounces diced procuitto, duck confit, ham, bacon - whatever flavor you desire; 1/3 cup bread crumbs