Pumpkin Macaroni and Cheese

  • Level: Easy
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1 pound elbow macaroni, cooked

2 1/2 cups pumpkin puree

1/4 cup Parmesan or cheddar cheese

1 1/2 cups chopped cooked Swiss chard

1 1/2 teaspoons thyme

5 ounces diced procuitto, duck confit, ham, bacon - whatever flavor you desire

1/3 cup bread crumbs


Butter a casserole dish. Mix 2 cups of the puree and all other ingredients together in dish. Spread 1/2 cup puree over the top of the mixture. Top with bread crumbs. Bake in a preheated 425-degree oven for about 20 minutes (longer if ingredients are cold when combined).

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