Recipe courtesy of Food Network Kitchen

No-Bake Macaroni and Cheese

Name: No-Bake Macaroni and Cheese
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 1 (12-ounce) can evaporated low-fat milk; 1/4 to 1/2 teaspoon mustard powder; Pinch cayenne pepper; Freshly grated nutmeg; 1 small garlic clove, finely grated; Kosher salt and freshly ground black pepper; 4 cups cauliflower florets (from 1/2 head cauliflower, about 12 ounces); 4 cups medium pasta shells; 6 ounces coarsely grated 75 percent reduced-fat extra sharp cheddar (recommended: Cabot); 2 tablespoons grated Parmesan; 2 ounces Neufchatel cheese; Toasted whole-wheat breadcrumbs for serving, optional

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Level: Intermediate
Total: 50 min

Prep: 25 min
Cook: 25 min

Yield: 4 servings

Ingredients

1 large egg, lightly beaten

1 (12-ounce) can evaporated low-fat milk

1/4 to 1/2 teaspoon mustard powder

Pinch cayenne pepper

Freshly grated nutmeg

1 small garlic clove, finely grated

Kosher salt and freshly ground black pepper

4 cups cauliflower florets (from 1/2 head cauliflower, about 12 ounces)

4 cups medium pasta shells

6 ounces coarsely grated 75 percent reduced-fat extra sharp cheddar (recommended: Cabot)

2 tablespoons grated Parmesan

2 ounces Neufchatel cheese

Toasted whole-wheat breadcrumbs for serving, optional

Directions

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Healthy Weeknight Dinners

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