Recipe courtesy of Food Network Kitchen
Save Recipe Print
Extra Rich-and-Creamy Macaroni and Cheese
Total:
35 min
Active:
25 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.

Combine the evaporated milk, eggs, havarti, Colby jack, 1/2 teaspoon salt and the nutmeg in a large saucepan over medium heat. Cook, whisking constantly, until smooth and thickened, about 8 minutes. Remove from the heat.

Add the pasta and sour cream to the sauce; toss to coat, then let sit 5 minutes so the sauce thickens slightly. Add the reserved cooking water to loosen, if desired.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Cheese Grits

Recipe courtesy of Alton Brown

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Delilah's 7 Cheese Mac and Cheese

Recipe courtesy of Delilah Winder

Charleston Cheese Dip

Recipe courtesy of Trisha Yearwood

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Blue Cheese Dressing

Recipe courtesy of Food Network Kitchen

Mac And Four Cheeses

Recipe courtesy of Ree Drummond

Quick Shells and Cheese

Recipe courtesy of Ree Drummond

Crispy Grilled Cheese

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories