Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Extra Rich-and-Creamy Macaroni and Cheese
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- Level: Easy
- Total: 35 min
- Active: 25 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 257
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 13 g
- Cholesterol
- 76 mg
- Sodium
- 223 mg
- Level: Easy
- Total: 35 min
- Active: 25 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 257
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 13 g
- Cholesterol
- 76 mg
- Sodium
- 223 mg
Ingredients
Directions
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Combine the evaporated milk, eggs, havarti, Colby jack, 1/2 teaspoon salt and the nutmeg in a large saucepan over medium heat. Cook, whisking constantly, until smooth and thickened, about 8 minutes. Remove from the heat.
- Add the pasta and sour cream to the sauce; toss to coat, then let sit 5 minutes so the sauce thickens slightly. Add the reserved cooking water to loosen, if desired.
