Bake-and-Slice Macaroni and Cheese
- Total:
- 1 hr 30 min
- Active:
- 30 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Preheat the oven to 350 degrees F. Butter a shallow 2-quart baking dish; set aside. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Drain and transfer to a medium bowl; add the butter and toss until melted.
Whisk the half-and-half, eggs, paprika, 1 teaspoon salt and a few grinds of pepper in a large bowl until smooth. Add the pasta, 1 1/2 cups cheddar, the muenster, provolone and mozzarella; toss.
Transfer the pasta mixture to the prepared baking dish and sprinkle with the remaining 1/2 cup cheddar. Bake until bubbling around the edges and no longer jiggly, 30 to 35 minutes. Let cool about 30 minutes before slicing.
My Private Notes
Crispy Chicken Parm Balls
Now Playing
Crispy Chicken Parm Balls 00:47
Now Playing
Cheesy Zucchini Packets 00:53
Now Playing
Four-Flavor Sheet Pan Pancakes 00:50
Now Playing
Giant Reese's Cup with Pieces 00:51
Now Playing
Whole Roasted Stuffed Cauliflower 00:42
Now Playing
IDEAS YOU'LL LOVE
