3-Cheese Slow Cooker Macaroni and Cheese

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cooking spray

2 cups shredded cheddar and Monterey jack cheese blend 

2 cups shredded sharp cheddar cheese

4 eggs

3 cups 2% milk

2 12 oz. cans evaporated milk

1/4 teaspoon ground cayenne pepper

2 teaspoons dry mustard

1/2 teaspoon ground nutmeg

2 teaspoons salt

1 teaspoon freshly ground pepper

1 pound uncooked macaroni noodles

1 teaspoon ground paprika