Maggie's Energy Drink

Total Time:
1 hr 12 min
Prep:
12 min
Inactive:
1 hr

Yield:
6 servings
Level:
Easy

Ingredients
  • 4 small gingko or ginseng tea bags
  • 2 quarts water
  • 1 cup freshly squeezed lemon juice
  • 2 cups sugar or sugar substitute
  • 1 large or 2 small herbal tea bags
Directions
  • In a medium pitcher, brew all the tea bags in 1 quart of water. Add the lemon juice to a large pitcher. Add the sugar and the remaining water and mix well. Pour the tea into the lemonade mix and stir. Refrigerate and serve chilled.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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    Energy Bars

    Recipe courtesy of Ellie Krieger