Recipe courtesy of Jonathan Pogash
Make-Ahead Cucumber-Elderflower Sangria
Total:
3 hr 5 min
Active:
5 min
Yield:
10 to 12 servings (about 7 cups)
Level:
Easy
Total:
3 hr 5 min
Active:
5 min
Yield:
10 to 12 servings (about 7 cups)
Level:
Easy

Ingredients

Directions

Stir together the gin, elderflower liqueur, limeade, cucumber slices and wine in a carafe or pitcher. Wrap and refrigerate until chilled and the cucumbers infuse the mixture, about 3 hours. Serve over ice in small rocks glasses. Garnish each drink with a mint sprig.

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