Recipe courtesy of Jonathan Pogash
Make-Ahead Cucumber-Elderflower Sangria
Total:
3 hr 5 min
Active:
5 min
Yield:
10 to 12 servings (about 7 cups)
Level:
Easy
Total:
3 hr 5 min
Active:
5 min
Yield:
10 to 12 servings (about 7 cups)
Level:
Easy

Ingredients

Directions

Stir together the gin, elderflower liqueur, limeade, cucumber slices and wine in a carafe or pitcher. Wrap and refrigerate until chilled and the cucumbers infuse the mixture, about 3 hours. Serve over ice in small rocks glasses. Garnish each drink with a mint sprig.

IDEAS YOU'LL LOVE

Make-Ahead Sandwich Rolls

Recipe courtesy of Ree Drummond

Sangria Sunrise

Recipe courtesy of Bobby Flay

White Wine Sangria

Recipe courtesy of No Author

Prosecco Punch

Recipe courtesy of Trisha Yearwood

Sangria

Recipe courtesy of Alton Brown

Sangria

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking