Make-Ahead Cucumber-Elderflower Sangria

Total Time:
3 hr 5 min
Prep:
5 min
Inactive:
3 hr

Yield:
10 to 12 servings (about 7 cups)
Level:
Easy

Ingredients
  • 8 ounces cucumber- and rose-infused gin, such as Hendrick's Gin
  • 8 ounces elderflower liqueur, such as St. Germain
  • 1 cup limeade, store-bought or homemade
  • 1 medium English cucumber, cut into round slices (about 3 cups)
  • One 750-milliliter bottle dry white wine, such as Pinot Grigio
  • Fresh mint sprigs, for garnish
  • Ice, for serving
Directions

Stir together the gin, elderflower liqueur, limeade, cucumber slices and wine in a carafe or pitcher. Wrap and refrigerate until chilled and the cucumbers infuse the mixture, about 3 hours.

Serve over ice in small rocks glasses. Garnish each drink with a mint sprig.


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes