Recipe courtesy of Jim Brown
Save Recipe Print
Total:
1 hr 40 min
Prep:
10 min
Cook:
1 hr 30 min
Yield:
6 servings

Ingredients

Directions

Put all ingredients together in a 5 by 9 by 2-inch baking dish. Bake in a preheated 350 degree oven, 1 to 1 1/2 hours. Stir 2 or 3 times to keep from burning. Bake until brown on top.

The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Banana Pudding

Recipe courtesy of Trisha Yearwood

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Creamy Apricot Rice Pudding

Recipe courtesy of Anne Thornton

Baked Potato Wedges

Recipe courtesy of Ina Garten

Tarragon Potato Salad

Recipe courtesy of Ina Garten

Sweet Pepper Poppers

Recipe courtesy of Kelsey Nixon

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Three-Cheese Potato Gratin

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.