Recipe courtesy of Jean Anderson
Show: Cooking Live
Save Recipe Print
Yield:
4 pounds

Ingredients

Directions

In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.

Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.

Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process).

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

The Standard Grill Million Dollar Chicken

Recipe courtesy of Dan Silverman

Mamie's Teacakes

Recipe courtesy of Trisha Yearwood

Fudge

Recipe courtesy of Fran Christensen

Fudge

Recipe courtesy of Food Network Kitchen

Mamie's Chicken Stew

Recipe courtesy of Chuck Hughes

Browse Reviews By Keyword