In a small mixing bowl with a wooden spoon, beat together the honey, butter, and mango until evenly mixed. Transfer to a ramekin, smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.
Cook’s Note
Substitute chopped ripe papaya for the mango, or use half mango and half papaya
Tools You May Need
c.1997, M.S. Milliken & S. Feniger, all rights reserved
Tools You May Need
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