Mango Butter

Yield:
about 2 cups
Level:
Easy
Ingredients
Directions

In a small mixing bowl with a wooden spoon, beat together the honey, butter, and mango until evenly mixed. Transfer to a ramekin, smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.

Variations: substitute chopped ripe papaya for the mango, or use half mango and half papaya


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