Save Recipe Print
Total:
27 min
Prep:
20 min
Cook:
7 min
Yield:
6 to 8 servings
Level:
Easy
Total:
27 min
Prep:
20 min
Cook:
7 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large saute pan, heat the oil over medium-high heat. Add the tomatillos,

onion, garlic, and chiles. Cook for about 7 minutes until the tomatillo skins are browned.

Carefully peel the garlic cloves and transfer the mixture to a blender. Add the cilantro and 1 cup of water. Process until smooth, about 2 minutes. Season with salt and pepper, to taste. Pour the salsa into a serving bowl and serve.

Categories:

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Chile Con Queso

Recipe courtesy of Ree Drummond

Eggs Over Easy

Recipe courtesy of Alton Brown

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Easy Green Chile Enchiladas

Recipe courtesy of Ree Drummond

Roasted Chile Salsa

Recipe courtesy of Ree Drummond

Aji Chile Salsa

Recipe courtesy of Food Network Kitchen

Salsa with Ancho Chiles

Recipe courtesy of Alton Brown

Salsa de Chile Colorado

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword