Pickled Pineapple Salsa

Total Time:
40 min
Prep:
10 min
Inactive:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/3 cup white distilled vinegar
  • 1 tablespoon crumbled dried Mexican oregano
  • 1 tablespoon sugar
  • 1 jalapeno pepper, stemmed, seeded and finely chopped
  • 1/2 small red onion, sliced
  • 1/4 pineapple, peeled, cored and finely diced (about 2 cups)
  • Kosher salt and freshly ground black pepper
Directions

Combine the vinegar, oregano, sugar, jalapeno, red onion and pineapple in a medium mixing bowl. Season with additional salt and pepper if needed. Store in the refrigerator in an airtight container for 30 minutes before serving.


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