Pickled Pineapple Salsa

Total Time:
40 min
Prep:
10 min
Inactive:
30 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/3 cup white distilled vinegar
  • 1 tablespoon crumbled dried Mexican oregano
  • 1 tablespoon sugar
  • 1 jalapeno pepper, stemmed, seeded and finely chopped
  • 1/2 small red onion, sliced
  • 1/4 pineapple, peeled, cored and finely diced (about 2 cups)
  • Kosher salt and freshly ground black pepper
Directions

Combine the vinegar, oregano, sugar, jalapeno, red onion and pineapple in a medium mixing bowl. Season with additional salt and pepper if needed. Store in the refrigerator in an airtight container for 30 minutes before serving.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Grilled Corn "Salsa" with Blue Corn Tortilla Chips

    Recipe courtesy of Emeril Lagasse