Marinated Shrimp with Orange

Yield:
6 appetizer servings
Ingredients
  • 3 pounds large raw shrimp, peeled and deveined
  • 4 oranges, peeled and sectioned
  • 2 to 3 medium white onions, sliced
  • 1 to 1 1/2 cups cider vinegar
  • 1 cup vegetable oil
  • 2/3 cup fresh lemon juice
  • 1/2 cup ketchup
  • 2 tablespoons drained capers
  • 2 tablespoons minced parsley
  • 2 teaspoons salt
  • 2 teaspoons mustard seed
  • 1/4 teaspoon pepper
  • 2 cloves garlic, crushed
Directions

Cook shrimp in boiling water only 2 minutes. Rinse with cold water until thoroughly chilled. Drain. Combine shrimp, oranges, and onions in a large bowl. Mix remaining ingredients and pour over shrimp mixture. Cover and refrigerate 8 hours or overnight, stirring occasionally. Drain and serve on a bed of lettuce or in individual shells.


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