Broccoli Rabe Sauce

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Rated 5 stars out of 5
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  • Read 7 Reviews
Total Time:
30 min
Prep
15 min
Cook
15 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 3 tablespoons extra-virgin olive oil, plus 1 tablespoon, plus 1 tablespoon
  • 1/2 large onion, cut into 1/2-inch dice
  • 2 cloves garlic, thinly sliced
  • 1 bunch broccoli rabe, tough stems removed
  • Salt and freshly ground pepper
  • 1/2 cup crushed tomatoes and their juices
  • 1 pound pasta, cooked
  • Pinch chili flakes
  • Aged Pecorino di Roma, for grating

Directions

In a large saute pan heat 3 tablespoons olive oil over high heat. Add the onion, then the garlic. Let them get soft but not browned. Roughly chop the broccoli rabe and add to the pan. Season with salt and toss with the onions and garlic. Add 1/4 cup pasta cooking water and a splash of olive oil. Let cook for 2 minutes, then push to 1 side of the pan and add the tomatoes to the other side. Reduce the tomatoes for 2 minutes, then toss together with the broccoli rabe. Add cooked pasta, pinch of chili flakes, and a drizzle of olive oil. Grate some Pecorino di Roma onto the pasta and toss to coat for 1 minute

Divide evenly among 6 warm pasta bowls, grate more cheese over each bowl and serve immediately.

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Newest Ratings and Reviews

Read all 7 reviews

  • on March 29, 2013

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    This was wonderful, my husband loved it and I will make it again!

    people found this review Helpful.
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  • on November 29, 2011

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    My boyfriend is gluten-free so I made this with rice noodles. It was absolutely delicious. Thanks, Mario!

    people found this review Helpful.
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  • on October 18, 2008

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    I'm not a big fan of broccoli rabe myself, because of the bitterness, but I made this for my family, who love broccoli rabe, and they enjoyed it immensely. I've since made it quite a few times. It's incredibly easy and fast to make.

    people found this review Helpful.
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