Bruschetta Con Pomodori

Total Time:
1 hr 17 min
Prep:
15 min
Inactive:
1 hr
Cook:
2 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 6 small ripe but firm tomatoes, halved, seeded and finely diced
  • 2 cloves garlic, minced
  • 8 fresh basil leaves, chiffonade
  • Cayenne pepper, to taste
  • 1/4 teaspoon salt
  • 8 (1/2-inch thick) slices Italian country bread
  • 2 cloves garlic, halved
Directions
  • In a bowl, combine the olive oil, tomatoes, minced garlic, basil, cayenne, and salt. Set aside for at least 60 minutes to marinate.

  • Preheat an outdoor grill or grill pan to medium heat.

  • Grill the bread until it is browned on both sides, about 2 minutes per side. While still warm, rub each side with the cut garlic. Divide the tomato mixture on top of each bread slice. Arrange on a platter and serve.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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