Ciciolli di Oca: Duck Cracklings

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
6 to 8 servings

Ingredients
  • 1 duck's skin with scant amount of meat attached, meat used for another purpose
  • Salt
Directions

Slice in the skin into strips about 1-inch wide. Place strips in a non-stick pan with 1/4 cup water and cook over high heat until water evaporated and skin boils in its own fat for 20 minutes. The edges should be crispy. Remove, drain, salt heavily and press under a weight for at least 48 hours.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Duck and Apple Wontons

    Recipe courtesy of Robert Irvine