Ingredients

• 6 tablespoons virgin olive oil
• 1 medium onion, chopped 1/4 inch-dice
• 1 rib celery, sliced 1/4-inch dice
• 1 carrot, scraped and chopped 1/4-inch half moons
• 4 cloves garlic, thinly sliced
• 1 cup dry white wine
• 1 cup basic tomato sauce
• 1/2 pound grouper fillet, cut 1-inch cubes
• 1/2 pound snapper fillet, cut 1-inch cubes
• 1/2 pound halibut fillet, cut 1-inch cubes
• 1/2 pound cod fillet, cut 1-inch cubes
• Salt and pepper
• 1 bunch Italian parsley, finely chopped to yield 1/4 cup
• 4 slices of country bread

Directions