Ingredients
- 2 pounds turnips, cleaned and quartered
- Salt and freshly ground pepper, to taste
- 4 tablespoons butter
- 2 tablespoons poppy seeds
- 1 tablespoon paprika
- 4 tablespoons red wine vinegar
Directions
Season turnips with salt and pepper. In a large oven-proof saute pan, heat butter until starting to brown. Add turnips and toss to coat well. Add poppy seeds and saute until light golden brown, about 8 to 9 minutes. Add paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5 minutes, remove from heat and serve.
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By pericowest_12456772
Bellingham, 87
on January 29, 2013
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One of the best root veggie recipes I have come across. Well balanced, complex layers of flavor. Outstanding!
By vaguy
richmond, VA
on December 19, 2010
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I like to serve turnips occasionally because most people don't eat a lot of them. Finding standalone turnip recipes, however, can be a bit difficult. We tried this one because of the unusual ingredients and liked it. I won't say it's the most wonderful dish but it's decent and it's different. I would be careful, however, to pair it with other dishes that the turnips can compliment because the seeds, paprika and vinegar do impart a distinct flavor. I think they would go well with grilled fish or other grilled meats that are fixed relatively simply with very few seasonings. Also I would use smaller, younger turnips rather than ones that are older, larger, and more bitter/hot.
By debbiemiller77_...
American Canyon, 43
on August 09, 2010
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This was delicious! I ran out of red wine vinegar and used rice vinegar and it still turned out so delicious. I highly recommend this recipe.
Read all 7 reviews