Photo: Roasted Turnips Recipe
Ingredients
- 2 pounds turnips, cleaned and quartered
- Salt and pepper
- 4 tablespoons butter
- 2 tablespoons poppy seeds
- 1 tablespoon paprika
- 4 tablespoons red wine vinegar
Directions
Season turnips with salt and pepper. In a large ovenproof saute pan, heat butter until starting to brown. Add turnips and toss to coat well. Add poppy seeds and saute until light golden brown, about 8 to 9 minutes. Add paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5 minutes, remove from heat and serve.
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By beannaithe
Denver, CO
on July 30, 2011
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How are these ROASTED when they are cooked in a PAN down by the river?
By Shabby Chef
on April 03, 2011
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I am Polish so turnips should be part of my repertoire. My mom says she never like turnips that is why she does not use them. However, I liked this recipe. You use a dutch oven on the stove top and brown the butter, then add the turnip mix and brown on all sides. I added only a sprinkling of poppy seed and then the paprika and the red wine vinegar. It was a nice complement to a pork loin roast! Remember add a little spice at a time to taste.
By deananicole
Reston
on December 28, 2010
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I'll start by saying I think I just don't like turnips to begin with, I don't want to say this was a bad recipe becuase it may just be that I dont like turnips. I bought some to try something different, but I don't think I'll try them again. These are very different tasting, I wouldn't serve these to others until you try them first. If you like turnips then I would say try this out, but if you've had them before and wern't crazy about them, you won't like this either.
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