Turnip Kraut: Brovada

Total Time:
1 hr 18 min
Prep:
15 min
Inactive:
48 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 pounds turnips, peeled and cut into 1/4-inch batons
  • 8 cups water
  • 4 cups red wine vinegar
  • 4 tablespoons sugar
  • 4 tablespoons salt
  • 2 pounds red grapes, chopped roughly in a food processor
  • 1/4 cup extra-virgin olive oil
  • 1 yellow onion, peeled and chopped
  • 2 cloves garlic, peeled and chopped
  • 2 tablespoons all-purpose flour
  • 1 teaspoon caraway seeds
  • Serving suggestions: grilled sausages or pork shank (stinco)
Directions

Place the turnips in a 2-gallon ceramic jar. In a mixing bowl, stir together the water, vinegar, sugar, salt and crushed grapes and pour over turnips. Cover and refrigerate for 48 hours.

Two days later: In a 12 to 14-inch saute pan, heat the olive oil until smoking over medium heat. Add onions and garlic and cook until softened, about 8 minutes. Add flour and caraway and stir through. Drain turnips and add to pan. Cook until very soft, careful not to break the turnips, about 1 hour. Serve with grilled sausages or pork shank (stinco).


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