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ZABAGLIONE

Mario Batali

Recipe courtesy Mario Batali

Show: Molto MarioEpisode: Dolci

Rated: 5 stars out of 5Rate itRead users' reviews (7)

  • Cook Time:

    --

  • Level:

    Easy

  • Yield:

    about 1/2 cup

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Ingredients

  • 4 egg yolks
  • 4 teaspoons sugar
  • 4 tablespoons Marsala

Directions

Whisk all ingredients over a double boiler until thickened like pudding. Take on and off the heat while cooking so as not to scramble the eggs.

Serve warm.

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Read more Comments & Reviews (7)

Comments & Reviews

  • recipe ZABAGLIONE
    LUCIA new york, NY 02-08-2009

    Flag

    out of this world...

    Rated: 5 stars out of 5
    I made this with Warre's Otima 10 year Tawny Port instead of the Marsala and served it over fresh blueberries and... blackberries... it was out of this WORLD!Read more
  • recipe ZABAGLIONE
    Anonymous 04-28-2008

    Flag

    yum

    Rated: 5 stars out of 5
    Used icewine instead of marsala. The results are sublime!
  • recipe ZABAGLIONE
    CAROL SMITHLAND, KY 02-13-2006

    Flag

    LOVE THIS EASY GOURMET DESSERT & SAUCE

    Rated: 5 stars out of 5
    YUMMY DELICIOUS! SUBSTITUTED BRANDY FOR MARSALA WINE, ADDED PIECES OF NEWMAN'S OWN ORGANIC ORANGE CHOCOLATE BAR BROKEN UP &... IT REALLY MADE IT GREAT. CHOCOLATE CANDY PIECES AS GARNISH. CAN'T WAIT TO TRY WITH MARSALA WINE & FRUIT & USE OVER CAKES, PIES & COOKIES! ENDLESS POSSIBILITIES FOR GREAT DELIGHTS!Read more
  • recipe ZABAGLIONE
    ANDY orlando, FL 02-06-2006

    Flag

    Could it be any easier?

    Rated: 4 stars out of 5
    Quick, easy and delicious over fresh strawberries. A very satisfying light dessert after a big meal. Just whisk briskly and... heed Mario's warning to watch the heat.Read more
  • recipe ZABAGLIONE
    Richard Winnipeg 11-27-2005

    Flag

    Good Stuff

    Rated: 4 stars out of 5
    Tastes really light and fluffy. very easy to make
  • recipe ZABAGLIONE
    Seamus Santa Fe, NM 10-13-2005

    Flag

    wonderful and easy

    Rated: 5 stars out of 5
    simply divine
REVIEW THIS RECIPEor Read more Comments & Reviews (7)
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