Recipe courtesy Mario Batali
Show: Molto MarioEpisode: Dolci
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Whisk all ingredients over a double boiler until thickened like pudding. Take on and off the heat while cooking so as not to scramble the eggs.
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on April 23, 2013
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So delicious, quick and easy. I just wish I had used a better marsala! They only had the cheap stuff at my liquor store and this would have been sooo much better with a good quality wine. Next time!
on October 15, 2011
Made this for my Tiramisu. AWESOME!! Love it!!!
on August 22, 2011
This zabaglione is right on the mark. You have to mix this constantly for a while until it thickens--just drink a glass of champagne as you stir and time will go by quicker! I served the zabaglione over fresh strawberries and was a perfect dessert.
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