ZABAGLIONE

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Rated 5 stars out of 5
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  • Read 10 Reviews
Total Time:
--
Yield:
about 1/2 cup
Level:
Easy
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Ingredients

  • 4 egg yolks
  • 4 teaspoons sugar
  • 4 tablespoons Marsala

Directions

Whisk all ingredients over a double boiler until thickened like pudding. Take on and off the heat while cooking so as not to scramble the eggs.

Serve warm.

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Newest Ratings and Reviews

Read all 10 reviews

  • on April 23, 2013

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    So delicious, quick and easy. I just wish I had used a better marsala! They only had the cheap stuff at my liquor store and this would have been sooo much better with a good quality wine. Next time!

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  • on October 15, 2011

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    Made this for my Tiramisu. AWESOME!! Love it!!!
    Thanks Mario

    people found this review Helpful.
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  • on August 22, 2011

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    This zabaglione is right on the mark. You have to mix this constantly for a while until it thickens--just drink a glass of champagne as you stir and time will go by quicker! I served the zabaglione over fresh strawberries and was a perfect dessert.

    people found this review Helpful.
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Next Recipe

Cold Zabaglione

Cold Zabaglione

By: Nigella Lawson
Rated 4 stars out of 5
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