Ingredients
- 4 egg yolks
- 4 teaspoons sugar
- 4 tablespoons Marsala
Directions
Whisk all ingredients over a double boiler until thickened like pudding. Take on and off the heat while cooking so as not to scramble the eggs.
Serve warm.
ZABAGLIONE
Show: Molto MarioEpisode: Dolci
- Recipe categories: Eggs, Sugar,
- recipe
- ratings & reviews(10)
- Total Time:
- --
- Yield:
- about 1/2 cup
- Level:
- Easy
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By smarinara
Queens, NY
on April 23, 2013
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So delicious, quick and easy. I just wish I had used a better marsala! They only had the cheap stuff at my liquor store and this would have been sooo much better with a good quality wine. Next time!
By Pepperonisausage
Paulding
on October 15, 2011
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Made this for my Tiramisu. AWESOME!! Love it!!!
Thanks Mario
By metmaestro_827195
LA, CA
on August 22, 2011
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This zabaglione is right on the mark. You have to mix this constantly for a while until it thickens--just drink a glass of champagne as you stir and time will go by quicker! I served the zabaglione over fresh strawberries and was a perfect dessert.
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