Ingredients
- 4 egg yolks
- 4 teaspoons sugar
- 4 tablespoons Marsala
Directions
Whisk all ingredients over a double boiler until thickened like pudding. Take on and off the heat while cooking so as not to scramble the eggs.
Serve warm.
ZABAGLIONE
Show: Molto MarioEpisode: Dolci
- Recipe categories: Eggs, Alcohol, Sugar,
- recipe
- ratings & reviews(9)
- Total Time:
- --
- Yield:
- about 1/2 cup
- Level:
- Easy
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Read all 9 reviews
By Pepperonisausage
Paulding
on October 15, 2011
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Made this for my Tiramisu. AWESOME!! Love it!!!
Thanks Mario
By metmaestro_827195
LA, CA
on August 22, 2011
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This zabaglione is right on the mark. You have to mix this constantly for a while until it thickens--just drink a glass of champagne as you stir and time will go by quicker! I served the zabaglione over fresh strawberries and was a perfect dessert.
By ssoldan
Timonium, MD
on February 28, 2011
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Awesome! Hubby said it tasted like more. I made a double recipe for 6 people. Other reviews are right, I started with 1/4 c marsala & it was perfect. Chilled it & served over strawbwrries & blueberries. Imersion blender w/ wisk attachment worked great!
Read all 9 reviews