Mediterranean Grilled Tuna

Name: Mediterranean Grilled Tuna
Yield: 4 servings
Ingredients: 4 (3/4-inch thick) tuna steaks; 2 Tbs. olive oil; 2 garlic cloves, minced; 1 medium onion, sliced; 2 tbs. capers; 1/4 cup pitted and coarsely chopped black olives; 1 (14-oz. can) whole plum tomatoes with their juice, crushed by hand; 2 Tbs. chopped fresh parsley; salt and pepper to taste

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Yield: 4 servings

Yield: 4 servings

Directions

Preheat grill. Brush both sides of each tuna steak with 2 teaspoons olive oil and season with salt and pepper. Place on the hot grill and cook for 2 minutes per side for rare. Saute onions and garlic in 2 tablespoon olive oil until soft and fragrant. Add tomatoes, olives, parsley and capers and simmer until tomato juice evaporates. Season to taste. Spoon sauce over tuna steaks.