Ingredients
- 1/4 cup unsalted butter, at room temperature
- 2 tablespoons mayonnaise
- 1/4 cup grated Parmesan
- Kosher salt and freshly ground black pepper
- 1 baguette
Directions
Preheat the broiler to low. In a small bowl, mix the butter, mayonnaise and cheese, then season with salt and pepper.
Cut the baguette in half both crossways and horizontally. Evenly spread cheese mixture on the bread. Place on a baking sheet and broil until golden, about 3 minutes.
Photo: Crusty Parmesan Bread Recipe

















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 27 reviews
By tatertot80911_1...
san antonio,
on April 05, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
AWESOME! The mayo and parmesan really give the bread a boost in flavor. I burnt my bread a little and it was still good.
By Mitsy's Chef
Pinehurst, NC
on March 18, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So good!!!!! We have it often along with Melissa's Cafe Salad!!! A delicious combination!!!
Once again, Melissa has shared a winner with us!!! Thank you Melissa!!!
By msmariuch
on January 15, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent recipe. I have made it several times. And using the basic recipe you can add ingredients to change it up a little, sometimes I add paprika or garlic powder or italian seasoning. Depending on the main course you can add enhancements to your hearts desire. But it is even great just as written. A definite keeper recipe. Thank you melissa!
Read all 27 reviews