Easy Pico de Gallo

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Salt
  • Pinch of sugar
  • 2 medium tomatoes, seeded and chopped
  • 1/2 medium sweet onion, finely chopped
  • 1 jalapeno, seeded, ribs removed and finely chopped
  • 1 avocado, halved, pitted, peeled and cut into small cubes
  • 1 lime, juiced
  • 3 tablespoons chopped fresh cilantro
Directions

In a small bowl, mix 1 teaspoon salt with the pinch of sugar. In a medium bowl, toss the tomatoes gently with the salt mixture. Add onion and jalapeno and combine.

Place the avocado on top of the tomato mixture and squeeze with lime juice to coat the avocado.

Sprinkle on the cilantro, and stir to combine. Serve.


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    Pico de Gallo

    Recipe courtesy of Emeril Lagasse