Easy Pico de Gallo

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Salt
  • Pinch of sugar
  • 2 medium tomatoes, seeded and chopped
  • 1/2 medium sweet onion, finely chopped
  • 1 jalapeno, seeded, ribs removed and finely chopped
  • 1 avocado, halved, pitted, peeled and cut into small cubes
  • 1 lime, juiced
  • 3 tablespoons chopped fresh cilantro
Directions
  • In a small bowl, mix 1 teaspoon salt with the pinch of sugar. In a medium bowl, toss the tomatoes gently with the salt mixture. Add onion and jalapeno and combine.

  • Place the avocado on top of the tomato mixture and squeeze with lime juice to coat the avocado.

  • Sprinkle on the cilantro, and stir to combine. Serve.


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    Pico de Gallo

    Recipe courtesy of Ree Drummond