Ingredients
- Salt
- Pinch of sugar
- 2 medium tomatoes, seeded and chopped
- 1/2 medium sweet onion, finely chopped
- 1 jalapeno, seeded, ribs removed and finely chopped
- 1 avocado, halved, pitted, peeled and cut into small cubes
- 1 lime, juiced
- 3 tablespoons chopped fresh cilantro
Directions
In a small bowl, mix 1 teaspoon salt with the pinch of sugar. In a medium bowl, toss the tomatoes gently with the salt mixture. Add onion and jalapeno and combine.
Place the avocado on top of the tomato mixture and squeeze with lime juice to coat the avocado.
Sprinkle on the cilantro, and stir to combine. Serve.
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By Miz_Mel98
Tampa, Fl
on May 03, 2012
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Delicious!!! We use this in all our mexican recipes that call for pico de gallo.
By nolaqueendivaj_...
houston, TX
on November 02, 2011
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Awesome! Added some corn and it was delish!
By cam424cam424_11...
detroit, MI
on October 31, 2011
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I'm making the entire meal. I tasted the Pico de Gallo and it's delicious and the pork shoulder is still cooking in the slow cooker, doing it's thing smelling amazing. My rice is cooking, everything is coming along wonderfully. I'm sure my family will enjoy the meal! Melissa you've given me another treasure to add to my recipe selection.
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