Photo: Easy Pico de Gallo Recipe
Ingredients
- Salt
- Pinch of sugar
- 2 medium tomatoes, seeded and chopped
- 1/2 medium sweet onion, finely chopped
- 1 jalapeno, seeded, ribs removed and finely chopped
- 1 avocado, halved, pitted, peeled and cut into small cubes
- 1 lime, juiced
- 3 tablespoons chopped fresh cilantro
Directions
In a small bowl, mix 1 teaspoon salt with the pinch of sugar. In a medium bowl, toss the tomatoes gently with the salt mixture. Add onion and jalapeno and combine.
Place the avocado on top of the tomato mixture and squeeze with lime juice to coat the avocado.
Sprinkle on the cilantro, and stir to combine. Serve.
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By Zozo92
on September 24, 2012
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I didn't make any changes, it was delicious!
By arleneger_7592872
New Brunswick, NJ
on June 23, 2012
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This is absolutely delicious! It was great with the burrito bowls but can stand alone as a salsa for tortilla chips or by the spoonful.
By Miz_Mel98
Tampa, Fl
on May 03, 2012
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Delicious!!! We use this in all our mexican recipes that call for pico de gallo.
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