1 Video | Photo: Fennel and Cabbage Slaw Recipe
Ingredients
- 1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved
- 1 cup thinly sliced purple cabbage
- 2 scallions, chopped
- 2 strips bacon, cooked crisp and chopped
For the dressing:
- 1/4 cup mayonnaise
- 3 tablespoons red wine vinegar
- 3 tablespoons chopped fennel fronds
- 1 teaspoon sugar
- Salt and freshly ground black pepper
Directions
Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat.
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By brichister
Estill, SC
on July 24, 2012
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I have just started to use fennel (thanks to FN. I prepared this recipe last night and we both loved it; it is even great w/o the bacon. Thanks to FN and chefs like Melissa, I am now a much more adventurous cook and really enjoy cooking again.
By witkowcj_10047538
Delran , NJ
on July 08, 2012
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Was looking forward to this given all the positive reviews but it was just so so. The dressing had too much vinegar in it for me, there was too much dressing overall, and not enough fennel to even really taste it (although my heads were small. It barely got touched at the BBQ we went to and since I have to figure out what to do with the other half a cabbage and it is over dressed I guess I'm adding a can of garbanzo beans and some more cabbage and having lunch for the week.
By Kel-E
on June 18, 2012
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This is one of the best slaws I've ever eaten. Lots of raves at dinner - even by those who don't like traditional cole slaw. We call this a "keeper" in our house.
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