1 Video | Photo: Fennel and Cabbage Slaw Recipe
Ingredients
- 1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved
- 1 cup thinly sliced purple cabbage
- 2 scallions, chopped
- 2 strips bacon, cooked crisp and chopped
For the dressing:
- 1/4 cup mayonnaise
- 3 tablespoons red wine vinegar
- 3 tablespoons chopped fennel fronds
- 1 teaspoon sugar
- Salt and freshly ground black pepper
Directions
Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 134 reviews
By mamalachef
Chelsea, MI
on May 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this a few weeks ago, because I had some leftover fennel. I didn't add the bacon, and we loved it. We're having it again tonight, so I wanted to comment.
I used thinly sliced red onions instead of scallions and added celery.
Crunchy and delicious.
By brichister
Estill, SC
on July 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have just started to use fennel (thanks to FN. I prepared this recipe last night and we both loved it; it is even great w/o the bacon. Thanks to FN and chefs like Melissa, I am now a much more adventurous cook and really enjoy cooking again.
By witkowcj_10047538
Delran , NJ
on July 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Was looking forward to this given all the positive reviews but it was just so so. The dressing had too much vinegar in it for me, there was too much dressing overall, and not enough fennel to even really taste it (although my heads were small. It barely got touched at the BBQ we went to and since I have to figure out what to do with the other half a cabbage and it is over dressed I guess I'm adding a can of garbanzo beans and some more cabbage and having lunch for the week.
Read all 134 reviews