1 Video | Photo: Fennel and Cabbage Slaw Recipe
Ingredients
- 1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved
- 1 cup thinly sliced purple cabbage
- 2 scallions, chopped
- 2 strips bacon, cooked crisp and chopped
For the dressing:
- 1/4 cup mayonnaise
- 3 tablespoons red wine vinegar
- 3 tablespoons chopped fennel fronds
- 1 teaspoon sugar
- Salt and freshly ground black pepper
Directions
Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat.
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By hillary3182
Hawaii
on July 29, 2011
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I havent found a slaw I actually like. I made this on a lark for my husband and finally gave in to the harassment to try it. I LOVED it! I am actually making it again and will forever use this recipe!
By arkbrewer
on March 08, 2011
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This is my favorite slaw of all time! I love fennel, but it is generally pricey in my area at $4-5 each and never goes on sale, but I make it because it is so good, although I am going to try to grow some in the garden this year.
By Penny601
on December 05, 2010
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I loved this slaw! Never had used fennel before, so it was new to me. I also added a couple extra slices of bacon. I will make this again and again. I might try a couple different versions just for fun too....like adding some sliced granny smith apples and substituting apple cider vinegar for the red wine vinegar. For the negative reviewers: why are you even watching the show if you don't like her or her recipes? And why bother writing a review or trying her recipes? Nothing better to do??
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