Bring a medium-size saucepan of salted water to a boil over medium heat. Add the couscous and cook until al dente, 7 to 8 minutes. Drain the couscous and set aside to cool. Meanwhile, in a small bowl, whisk together the lemon juice and zest with the olive oil to make a vinaigrette. Season with salt and pepper to taste.

In a large serving bowl, mix together the couscous, parsley, cilantro, mint, tomatoes, and scallions. Toss with the vinaigrette and season to taste. Allow it to sit for at least a half hour so the flavors can marry.

Serves 4

Calories: 247

Total Fat: 10 grams

Saturated Fat: 1 gram

Protein: 5 grams

Total carbohydrates: 34 grams

Sugar: 3 grams

Fiber: 3.5 grams

Cholesterol: 0 milligrams

Sodium: 142 milligrams