Ingredients
- 8 ounces cream cheese, at room temperature
- 2 tablespoons vanilla Greek yogurt
- 1/4 teaspoon vanilla extract
Directions
In a small bowl, cream together the cream cheese, yogurt and vanilla extract using a mixer until well blended. Refrigerate if a firmer texture is desired. Use in recipes as an inexpensive alternative to mascarpone.
Photo: Mock Mascarpone Recipe
















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By Roberta Githens
Midwest City, O...
on July 01, 2012
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Thank you so much for the receipe for mock Mascarpone Cheese. I can never find it at the two local stores I am close to. Enjoyed learning and watching you on TV.
By momamartha2010_...
Belle Vernon, 78
on July 01, 2012
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Love your tips...mascarpone is never on sale at my grocery store...so this so cost effective for me....love the flavor....Thanks !!
By wpoythress_12630472
Brentwood, 82
on August 17, 2011
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Melissa, I love all your time and money saving tips. I collect them and yours are those I have never heard before......and I have been cooking for 60 years and collecting tips longer than that.
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