1 Video | Photo: Spicy Butterscotch Pudding Recipe
Ingredients
- 2 tablespoons cornstarch
- 1/2 cup light brown sugar
- 1 pinch salt
- 1 cup milk
- 1 cup half-and-half
- 2 teaspoons vanilla extract
- 1 tablespoon butter
- 1/2 teaspoon ground cinnamon
- 1 dash cayenne pepper
Directions
Whisk together the cornstarch, sugar and salt in a saucepan until smooth. Add the milk and half-and-half and stir to combine. Bring the ingredients to a simmer over medium heat whisking constantly. Cook until the mixture begins to thicken. Remove the pan from heat and stir in the vanilla, butter cinnamon and cayenne. Pour the pudding into 4 small serving bowls and chill for 1 hour before serving.
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By EmCF
Columbus, Ohio
on February 20, 2013
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I loved how quickly this came together, and the consistency turned out beautifully. I actually would not call this a "butterscotch" pudding, as the cinnamon really shone through, but I love that flavor so no complaints there. If you want a true butterscotch flavor I would use dark brown sugar and cook it first with the butter before adding the milk and cornstarch, and leave out the cinnamon. I will be making it as written again though!
By shelligo
on February 05, 2013
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Wow. Reminds me of the pudding my Grandma made when I was little. Best of all I had all of the ingredients already in my fridge and pantry. So easy and delicious!
By Ms.Wren
Minneapolis
on February 05, 2013
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I just made this amazing & simple recipe HOOOORAY!!! I left out the spices and added 1/2 a bag of chopped Andes Chcolate mints and YOWZA... amazing chocolate mint pudding! I think you could easily adapt this recipe into any flavoe you want...lemon, vanilla etc. Thanks for another great recipe!
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