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Easy Coffee Pudding

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  • Level: Easy
  • Total: 2 hr 20 min
  • Prep: 10 min
  • Inactive: 2 hr
  • Cook: 10 min
  • Yield: 4 servings
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2 tablespoons cornstarch

2 tablespoons sugar

1 teaspoon ground cinnamon

Pinch salt

2 cups whole milk

1 tablespoon instant espresso powder

1 teaspoon vanilla extract


  1. Whisk the cornstarch, sugar, cinnamon and salt in a 2-quart heavy saucepan. Gradually whisk in the milk. Boil the mixture over medium-high heat, whisking constantly, about 2 minutes. The mixture will be thick when done. Remove the saucepan from the heat. Whisk in the espresso and vanilla until smooth.
  2. Transfer the mixture to a bowl and cover with plastic wrap. Chill the bowl in the fridge until cold, at least 2 hours. Serve the pudding chilled.