Spicy Grilled Corn

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 tablespoons unsalted butter, at room temperature
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 4 ears of corn, shucked (husk and silk removed)
Directions

Preheat the grill to medium heat.

In a small bowl, mix the butter, paprika, red pepper flakes and salt and pepper to taste. Rub the spiced butter on the corn, coating completely.

Wrap each ear of corn in aluminum foil and place on the grill. Cook 20 to 25 minutes, turning several times for even cooking. Carefully remove the foil before serving.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Bacon Wrapped Grilled Corn on the Cob

    Recipe courtesy of Paula Deen