Photo: Spicy Grilled Corn Recipe
Ingredients
- 3 tablespoons unsalted butter, at room temperature
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
- Kosher salt and freshly ground black pepper
- 4 ears of corn, shucked (husk and silk removed)
Directions
Preheat the grill to medium heat.
In a small bowl, mix the butter, paprika, red pepper flakes and salt and pepper to taste. Rub the spiced butter on the corn, coating completely.
Wrap each ear of corn in aluminum foil and place on the grill. Cook 20 to 25 minutes, turning several times for even cooking. Carefully remove the foil before serving.
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By aliciamauld_9729132
Dallas, TX
on May 28, 2012
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Easy crowd pleaser.
By sondraj20
Parrish, Florida
on December 30, 2010
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My husband and I loved this corn. The smoked paprika made it much more interesting than plain buttered corn. I have both the hot (picante smoked paprika and the sweet (dulce. For the corn I used the sweet and thought it was just right. As to the ongoing commentary on the accuracy of Melissa's prices: saving money is important but it's not my number one concern. I like Melissa's recipes because they are easy and the results are almost always great.
By cancan1959_11045408
Austin, TX
on November 28, 2010
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Just the right amount of spice that doesn't overpower the taste of the corn, yet makes it special. Super easy to make too!
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