White Gazpacho

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup ice water
  • 1 slice firm white bread
  • 1 1/4 to 1 1/2 cucumbers, peeled, roughly chopped
  • 1/2 yellow pepper, seeded, roughly chopped
  • 1 scallion, white part only, roughly chopped
  • 1 small clove garlic, roughly chopped
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • Salt and freshly ground black pepper
  • 1/4 cup plain yogurt, for serving
  • 1 teaspoon chopped fresh basil, for serving
Directions

Mix the ice water and bread in a blender. Let stand for 5 minutes. Add the cucumber, yellow pepper, scallion, garlic, oil and vinegar, and blend until chunky. Sprinkle with salt and pepper. Let the gazpacho chill for at least 1 hour.

Divide the gazpacho among bowls and drizzle with the yogurt and basil.


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