Recipe courtesy of Georgia Hardstark and Alie Ward
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Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Garnish:

Directions

Combine melon liqueur and prosecco in a champagne flute. Next wrap a melon ball with a thin slice of proscutto, and skewer it with a cocktail pick. Lay the meat garnish atop the bubbly beverage,hold with one pinkie extended in the air as if you are refined and toast your new favorite cocktail. Sip, bite, repeat.

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