Recipe courtesy of Karen Caplan
Show: Cooking Live
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings

Ingredients

Horned Melon Sauce:

Directions

Cut the melon into halves. Cut crosswise into thin slices. Cut off the outside skin. Cut the beef into thin slices. Grill or broil the beef to desired doneness. Arrange the lettuce on a large salad platter. Top with the grilled beef, melon slices, and cucumber sticks. Spoon the sauce over the top.

Horned Melon Sauce:

Cut the melon into halves lengthwise. Use a grapefruit knife or small sharp knife to scoop out the pulp. Combine the melon pulp, lime juice, green onion, oil, cumin and garlic in a blender or food processor container. Cover and process until well blended.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Grilled Thai Curry Beef Roll

Recipe courtesy of Food Network Kitchen

Grilled Beef Satay

Recipe courtesy of Tyler Florence

Grilled Beef Bourguignon

Recipe courtesy of Matthew Grunwald

Grilled Beef Tenderloin

Recipe courtesy of Food Network Kitchen

Grilled Beef Fajitas

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories