Recipe courtesy of Marie Ostrosky

Filet of Beef with Madeira Sauce

Getting reviews...
Save Recipe
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Cook: 1 hr
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Sprinkle the filet with salt and pepper. To a heated pan add the oil, salt and pepper. Brown the meat on all sides. Place into a 350 degrees F. oven for 30 to 35 minutes, or until the meat thermometer registers 120 degrees F. to 125 degrees F. (for rare). Transfer to a cutting board and let rest for 10 minutes, covered loosely with foil.
  2. Make the sauce while the beef is resting. Pour off the fat from the pan, add the Madeira, and boil it, scraping up the brown bits, until it is reduced to about 2 tablespoons. Add the broth and boil the mixture, stirring for 1 minute. Stir the arrowroot mixture, add it to the skillet, whisking, and simmer the sauce, whisking, for 1 minute.
  3. Slice the filet and transfer to a platter. Spoon sauce around the meat and serve the remaining sauce separately. Sprinkle with chopped parsley.
18m Easy 98%
CLASS
19m Easy 97%
CLASS
Catherine McCord

Slow-Cooker Beef Stew

31m Easy 96%
CLASS
20m Easy 100%
CLASS
9m Easy 99%
CLASS
21m Easy 98%
CLASS
Alejandra Ramos

Beef Empanadas

16m Intermediate 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages