Season 94, Episode 36

Supper Club: New Year's Party Circa 1899

It's December 31st, 1899: economy is booming, spirits are high and we're moving into a new century. Our Supper Club this month: an opulent New Year's Eve circa 1899. Recipes: Oysters w/ Sauce Mignonette; Shrimp Bisque; Breast of Chicken a la Reine; Asparagus au Beurre; Baked Alaska
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Recipes From This Episode

Roast Duck

Mignonette Sauce

Chicken a la Reine

Haricots Verts au Beurre

Filet of Beef with Madeira Sauce

Halibut au Court Bouillon

Shrimp Bisque

Asparagus au Beurre

Baked Alaska

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Tools of the Trade: Ken Oringer

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New Year's Day Brunch


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