Beef with Broccoli

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1 tablespoon peanut oil

2 cloves garlic, finely chopped

1 tablespoon Sichuan peppercorns

1 pound beef sirloin, sliced to 1/2-inch-thick strips

4 ounce tender baby broccoli florets, blanched (about 1 1/2 cups)

1 tablespoon Shaohsing rice wine or dry sherry

1 to 2 teaspoons honey

1 to 2 tablespoons light soy

1 teaspoon dark soy

1/4 cup hot vegetable stock

1 heaping tablespoon cornstarch, blended with 2 tablespoons cold water