Recipe courtesy of Ching-He Huang
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a wok over high heat and add the oil. When the oil begins to smoke, add the garlic and Sichuan peppercorns and stir-fry quickly for a few seconds.

Add the beef and let it settle for a moment. As it starts to turn brown, after a minute or so, add the broccoli florets and the rice wine. Stir-fry for a few seconds.

Season the beef and broccoli with the honey, light soy and dark soy.

Add in the vegetable stock and bring the mixture to a boil. Stir in the cornstarch and water mixture and cook to thicken, about 1 minute. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Beef Bourguignon

Recipe courtesy of Ina Garten

Beef Tacos

Recipe courtesy of Ree Drummond

Beef With Broccoli

Recipe courtesy of Ree Drummond

The Ultimate Beef Wellington

Recipe courtesy of Tyler Florence

Corned Beef

Recipe courtesy of Alton Brown

Beef Jerky

Recipe courtesy of Alton Brown

Spicy Stewed Beef

Recipe courtesy of Ree Drummond

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Stir-Fry

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories