2 cups casaba melon, peeled and cubed plus 1/2 cup balled
2 cups watermelon, peeled and cubed, seeds removed, plus 1/2 cup balled
1/2 cup sugar
8 cups ice
10 ounces citrus vodka
5 ounces melon liqueur (recommended: Midori)
1/2 cup lemon juice
Four days of eating, drinking and all your favorite chefs.