Recipe courtesy of David Rosengarten
Yield:
4 servings.
Level:
Easy

Ingredients

Directions

In a small saucepan combine sugar and 1/2 cup water; bring to a boil over medium-high heat, stirring until sugar dissolves. Lower heat and simmer 3 minutes. Cool completely. Stir in lime juice and mint. Cover syrup and refrigerate until chilled, at least 1 hour.

In a large bowl combine honeydew and cantaloupe cubes. Add syrup and jalapeno and toss to combine. Serve melon with a little syrup spooned over.

IDEAS YOU'LL LOVE

Mount Saint Melon

Recipe courtesy of Food Network Kitchen

Melon Salad

Recipe courtesy of Daniel Boulud

Melon Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Melon Soup

Recipe courtesy of Michael Chiarello

Melon Shakes

Recipe courtesy of Food Network Kitchen

Macerated Melon

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Melon Soup

Recipe courtesy of Michele Urvater

Melon Juice

Recipe courtesy of Michael Chiarello

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking