Grilled Avocado, Tomato, Red Onion Salad

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Picture of Grilled Avocado, Tomato, Red Onion Salad Recipe Photo: Grilled Avocado, Tomato, Red Onion Salad Recipe
Rated 5 stars out of 5
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Total Time:
21 min
Prep
20 min
Cook
1 min
Yield:
5 servings
Level:
Easy
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Ingredients

Directions

Preheat a grill over medium heat.

Cover a large tray with tomato quarters, and set aside.

Place avocado halves in a bowl and drizzle with olive oil. Place each half on a hot open grill for about 30 to 45 seconds. Remove and place on top of the tomatoes arranged on tray. Drizzle with olive oil again.

In another bowl, cover the red onion slices with the juice from the lemon half and olive oil. Place onions in the empty avocado pit holes. Cover with the lemon/olive oil mix. Then, top with pesto, distributing generously on all sides. Sprinkle pine nuts and cheese on top, to taste.

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Newest Ratings and Reviews

Read all 18 reviews

  • on August 05, 2012

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    Great use of all of those garden tomatoes! I agree leave the avocados on longer than recipe calls for.

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  • on August 27, 2011

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    Delicious. Definitely leave the avocados on the grill for MUCH longer than the recipe calls for to really get a great flavor. This makes a great presentation and leftovers are great, as long as you eat them quickly - which shouldn't be a problem.

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  • on June 30, 2011

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    I had fun trying something so new & different "grilling an avocado...making pesto sauce". This salad is a lovely combination of flavors & colors.

    people found this review Helpful.
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