Grilled Portobello Mushrooms with Hummus and Feta Cheese

Name: Grilled Portobello Mushrooms with Hummus and Feta Cheese
Prep time: P0Y0M0DT0H12M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 large portobello mushrooms; Sea salt, preferably gray sea salt, and freshly ground black pepper; Olive Oil; 1 (8-ounce) container hummus; Feta cheese; 1 loaf good crusty bread, cut into 4 sections

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Level: Easy
Total: 20 min

Prep: 12 min
Cook: 8 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 12 min
Cook: 8 min

Yield: 4 servings

Ingredients

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4 large portobello mushrooms

Sea salt, preferably gray sea salt, and freshly ground black pepper

Olive Oil

1 (8-ounce) container hummus

Feta cheese

1 loaf good crusty bread, cut into 4 sections

Directions

Preheat the grill.
Pop out the stem from all of your portobello mushrooms.
Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper.
Cook mushrooms over a hot fire for about 4 minutes on each side.
Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. Place the bread face down on the grill to toast.
Place the mushroom burger in the bread, and top with a tablespoon of hummus and a chunk of feta cheese right in the middle and cover with a piece of bread.