Photo: Grilled Portobello Mushrooms with Hummus and Feta Cheese Recipe
Ingredients
- 4 large portobello mushrooms
- Sea salt, preferably gray sea salt, and freshly ground black pepper
- Olive Oil
- 1 (8-ounce) container hummus
- Feta cheese
- 1 loaf good crusty bread, cut into 4 sections
Directions
Preheat the grill.
Pop out the stem from all of your portobello mushrooms.
Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper.
Cook mushrooms over a hot fire for about 4 minutes on each side.
Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. Place the bread face down on the grill to toast.
Place the mushroom burger in the bread, and top with a tablespoon of hummus and a chunk of feta cheese right in the middle and cover with a piece of bread.
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By aDCfoodie
Washington, DC
on June 14, 2012
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Great base recipe! I put a southwestern twist on it. I put black bean hummus on one bun and smash avocado w/ green chile pesto on the other.
By davidhightstown
Hightstown, NJ
on August 17, 2010
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Make your own hummus. Simple Recipe - Quality Ingredients.
By mrsdevans
oh
on April 18, 2010
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Like another viewer, we opted without the bread and enjoyed.
Read all 13 reviews