Photo: Grilled Portobello Mushrooms with Hummus and Feta Cheese Recipe
Ingredients
- 4 large portobello mushrooms
- Sea salt, preferably gray sea salt, and freshly ground black pepper
- Olive Oil
- 1 (8-ounce) container hummus
- Feta cheese
- 1 loaf good crusty bread, cut into 4 sections
Directions
Preheat the grill.
Pop out the stem from all of your portobello mushrooms.
Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper.
Cook mushrooms over a hot fire for about 4 minutes on each side.
Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. Place the bread face down on the grill to toast.
Place the mushroom burger in the bread, and top with a tablespoon of hummus and a chunk of feta cheese right in the middle and cover with a piece of bread.
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By davidhightstown
Hightstown, NJ
on August 17, 2010
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Make your own hummus. Simple Recipe - Quality Ingredients.
By mrsdevans
oh
on April 18, 2010
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Like another viewer, we opted without the bread and enjoyed.
By tvcampbell_568360
CRANSTON, RI
on April 20, 2008
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Super simple but SOOOOO good. We've been trying to cut back on our meat consumption and this is the kind of recipe that does not make you miss it at all. The only addition I made was to top the sandwich with baby spinach dressed in balsamic vinaigrette (Newman's Own is my fave. I'm sure dressed lettuce would be good too.
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