Grilled Portobello Mushrooms with Hummus and Feta Cheese

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Picture of Grilled Portobello Mushrooms with Hummus and Feta Cheese Recipe Photo: Grilled Portobello Mushrooms with Hummus and Feta Cheese Recipe
Rated 5 stars out of 5
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Total Time:
20 min
Prep
12 min
Cook
8 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 4 large portobello mushrooms
  • Sea salt, preferably gray sea salt, and freshly ground black pepper
  • Olive Oil
  • 1 (8-ounce) container hummus
  • Feta cheese
  • 1 loaf good crusty bread, cut into 4 sections

Directions

Preheat the grill.

Pop out the stem from all of your portobello mushrooms.

Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper.

Cook mushrooms over a hot fire for about 4 minutes on each side.

Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. Place the bread face down on the grill to toast.

Place the mushroom burger in the bread, and top with a tablespoon of hummus and a chunk of feta cheese right in the middle and cover with a piece of bread.

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Newest Ratings and Reviews

Read all 13 reviews

  • on June 14, 2012

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    Great base recipe! I put a southwestern twist on it. I put black bean hummus on one bun and smash avocado w/ green chile pesto on the other.

    people found this review Helpful.
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  • on August 17, 2010

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    Make your own hummus. Simple Recipe - Quality Ingredients.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 18, 2010

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    Like another viewer, we opted without the bread and enjoyed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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