Grilled Portobello Mushrooms with Hummus and Feta Cheese

Ingredients

• 4 large portobello mushrooms
• Sea salt, preferably gray sea salt, and freshly ground black pepper
• Olive Oil
• 1 (8-ounce) container hummus
• Feta cheese
• 1 loaf good crusty bread, cut into 4 sections

Directions

Preheat the grill.

Pop out the stem from all of your portobello mushrooms.

Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper.

Cook mushrooms over a hot fire for about 4 minutes on each side.

Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. Place the bread face down on the grill to toast.

Place the mushroom burger in the bread, and top with a tablespoon of hummus and a chunk of feta cheese right in the middle and cover with a piece of bread.