Salami Bits

Name: Salami Bits
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 1 pound
Ingredients: 1 pound salami, very finely minced or ground with the medium blade of a meat grinder; 2 tablespoons olive oil

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Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 1 pound

Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 1 pound

Ingredients

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1 pound salami, very finely minced or ground with the medium blade of a meat grinder

2 tablespoons olive oil

Directions

Heat a large saute pan over medium-high heat. Place salami in heated pan. Drizzle salami with olive oil, and cook, stirring. The salami will give off steam in about 5 minutes while it releases its moisture. When the hiss of steam turns to a sizzle, turn the heat down to medium and cook, stirring occasionally, until the salami bits are crisp, about 15 to 20 minutes.
Using a slotted spoon, transfer the bits to several thicknesses of paper towel to drain. The bits will crisp even more as they cool. Use immediately or freeze the bits for up to 6 months and warm in a skillet, as needed.