Cornbread Stuffing

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Picture of Cornbread Stuffing Recipe 1 Video | Photo: Cornbread Stuffing Recipe
Rated 5 stars out of 5
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Total Time:
1 hr 20 min
Prep
20 min
Cook
1 hr 0 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 4 tablespoons butter
  • 2 cups chopped yellow onions
  • 1 cup chopped celery
  • 2 cups fresh corn kernels
  • 2 tablespoons minced garlic
  • 1 cup diced red pepper
  • 1/2-pound diced smoked ham
  • 2 eggs
  • 3 cups chicken stock
  • 1/2 cup heavy cream
  • 2 tablespoons freshly chopped cilantro leaves
  • 2 tablespoons freshly chopped flat-leaf parsley
  • Salt and freshly ground black pepper
  • 8 cups cubed and toasted cornbread

Directions

Preheat oven to 375 degrees F.

Melt butter and sweet vegetables until tender. Add ham and cook over low heat for 2 more minutes. Set aside to slightly cool. Whisk together eggs, stock, cream and herbs and season with salt and pepper, to taste. Combine all items, including cornbread, in a 4-quart lasagna pan and cook covered for 30 minutes. Uncover and cook for additional 20 minutes or until crusty.

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Newest Ratings and Reviews

Read all 48 reviews

  • on December 06, 2012

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    I loved this stuffing, but I left out the bell pepper. Thanks :

    people found this review Helpful.
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  • on November 22, 2012

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    I make it every Thanksgiving Love IT!!!

    people found this review Helpful.
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  • on November 21, 2012

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    This is a family tradition now! I've been making this for several years. Sometimes I tweak it and add apples or sausage. I always make two batches, sobtherr will be leftovers!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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