Recipe courtesy of Peggy Dillard Toone
Save Recipe Print
Total:
1 hr 15 min
Prep:
30 min
Cook:
45 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 15 min
Prep:
30 min
Cook:
45 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 355 degrees F. Mix all ingredients together in a large bowl. Put mixed ingredients in a 9- by 4-inch loaf pan. Bake for 45 minutes.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Old-Fashioned Clementine Pound Cake

Recipe courtesy of Nancy Fuller

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Sweet Skillet Cornbread

Recipe courtesy of Food Network Kitchen

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Stuffed Cabbage

Recipe courtesy of Ina Garten

Stuffed Meatloaf

Recipe courtesy of Giada De Laurentiis

Stuffed Shells with Arrabbiata Sauce

Recipe courtesy of Giada De Laurentiis

Cornbread Stuffing

Recipe courtesy of Katie Lee

Sausage Cornbread Stuffing

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword